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Chickens, ducks, turkeys and other poultry
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Poultry Science Library
List of Poultry Science Lessons:
Introductory Lessons
PT101 History and Growth of U.S. Poultry Industries
PT102 History and Development of Poultry Science
Poultry Science
PT103 Basic Avian Anatomy and Biology
PT104 Poultry Reproductive Systems
PT105 The Avian Egg, Fertilization and Embryo Development
PT106 Incubation and Hatching Systems
PT107 Poultry Species, Breeds and Varieties
PT108 Common Poultry Diseases and Parasites
PT109 Preventing Contagious Poultry Diseases
PT110 Biotechnology in Poultry Science
Poultry Production Systems
PT111 Considering Poultry Production Alternatives
PT112 Planning Poultry Housing and Equipment Systems
PT113 Nutrition and Feeding of Poultry Flocks
PT114 Health Management of Poultry Flocks
PT115 Managing Waste from Poultry Operations
PT116 Safety Issues in Poultry Production
Marketing Poultry Products
PT117 Finding Poultry Market Information
PT118 Understanding Poultry Production Contracts
PT119 How Poultry and Eggs Are Inspected and Graded
PT120 Meeting Consumer Demands and Concerns
PT121 Developing Niche Markets for Small Poultry Producers
Photo credit: ARS photo by Stephen Ausmus.
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