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PT103 Chickens, ducks, turkeys and other poultry

Poultry Science Library

List of Poultry Science Lessons:

Introductory Lessons
PT101 History and Growth of U.S. Poultry Industries  
PT102 History and Development of Poultry Science  

Poultry Science 
PT103 Basic Avian Anatomy and Biology   
PT104 Poultry Reproductive Systems  
PT105 The Avian Egg, Fertilization and Embryo Development   
PT106 Incubation and Hatching Systems   
PT107 Poultry Species, Breeds and Varieties   
PT108 Common Poultry Diseases and Parasites   
PT109 Preventing Contagious Poultry Diseases  
PT110 Biotechnology in Poultry Science  

Poultry Production Systems
PT111 Considering Poultry Production Alternatives  
PT112 Planning Poultry Housing and Equipment Systems 
PT113 Nutrition and Feeding of Poultry Flocks  
PT114 Health Management of Poultry Flocks  
PT115 Managing Waste from Poultry Operations   
PT116 Safety Issues in Poultry Production

Marketing Poultry Products
PT117 Finding Poultry Market Information  
PT118 Understanding Poultry Production Contracts 
PT119 How Poultry and Eggs Are Inspected and Graded   
PT120 Meeting Consumer Demands and Concerns 
PT121 Developing Niche Markets for Small Poultry Producers

Photo credit: ARS photo by Stephen Ausmus.

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