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OR102 OR120 Basic organic concepts, organic management, organic crops and organic livestock

Organic Library

List of Organic Lessons:

Introductory Lesson
   OR100 Organic Library Guide

Basic Concepts
   OR101 History and Principles of Organic Agriculture  
   OR102 What Is a Certified Organic Farm?  
   OR103 What To Consider Before Becoming an Organic Farmer  
   OR104 Finding Markets for Organic Products  
   OR105 Making the Transition to Organic Agriculture  
   OR106 How To Become a Certified Organic Producer  

Organic Management
   OR107 Selecting Organic Farming Enterprises  
   OR108 Basic Soil Management for Organic Farms  
   OR109 Plant Nutrients for Organic Crops  
   OR110 Tillage Options for Organic Crops  
   OR111 Weed Management for Organic Growers  
   OR112 Organic Insect and Plant Disease Control  

Producing Organic Crops
   OR113 Planning Organic Crop Rotations  
   OR114 Growing Organic Vegetables  
   OR115 Growing Organic Tomatoes  
   OR116 Producing Organic Tree Fruit and Nuts  
   OR117 Producing Organic Berries  
   OR118 Growing Organic Alfalfa  
   OR119 Growing Organic Corn or Small Grains  
   OR120 Growing Organic Soybeans  
   OR121 Growing Organic Rice  

Producing Organic Livestock Products
   OR122 Planning Organic Animal Enterprises  
   OR123 Producing Organic Milk  
   OR124 Producing and Marketing Organic Beef  
   OR125 Producing and Marketing Organic Pork  
   OR126 Producing Organic Eggs, Broiler Chickens or Turkeys

Photo credit: Staff photo/Nancy Crombie.

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