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Basic organic concepts, organic management, organic crops and organic livestock
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Organic Library
List of Organic Lessons:
Introductory Lesson
OR100 Organic Library Guide
Basic Concepts
OR101 History and Principles of Organic Agriculture
OR102 What Is a Certified Organic Farm?
OR103 What To Consider Before Becoming an Organic Farmer
OR104 Finding Markets for Organic Products
OR105 Making the Transition to Organic Agriculture
OR106 How To Become a Certified Organic Producer
Organic Management
OR107 Selecting Organic Farming Enterprises
OR108 Basic Soil Management for Organic Farms
OR109 Plant Nutrients for Organic Crops
OR110 Tillage Options for Organic Crops
OR111 Weed Management for Organic Growers
OR112 Organic Insect and Plant Disease Control
Producing Organic Crops
OR113 Planning Organic Crop Rotations
OR114 Growing Organic Vegetables
OR115 Growing Organic Tomatoes
OR116 Producing Organic Tree Fruit and Nuts
OR117 Producing Organic Berries
OR118 Growing Organic Alfalfa
OR119 Growing Organic Corn or Small Grains
OR120 Growing Organic Soybeans
OR121 Growing Organic Rice
Producing Organic Livestock Products
OR122 Planning Organic Animal Enterprises
OR123 Producing Organic Milk
OR124 Producing and Marketing Organic Beef
OR125 Producing and Marketing Organic Pork
OR126 Producing Organic Eggs, Broiler Chickens or Turkeys
Photo credit: Staff photo/Nancy Crombie.
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