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General large animal, environmental, swine, sheep, beef, dairy
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Introductory Lesson
LA100 Large Animal Science Library Guide
General Large Animal Science
LA001 Livestock Performance Data
LA002 Livestock Growth and Development
LA003 Marketing Livestock
LA004 Livestock Breeding Systems
LA005 Farm Animal Reproductive Physiology
LA006 Biotechnology in the Livestock Industry
LA007 Biosecurity and Healthy Livestock
LA008 Livestock Rations and the Net Energy System
LA009 Ruminant Nutrition
LA010 Nonruminant Nutrition
LA011 Manure and Nutrient Management
LA012 Sources and Control of Livestock Odors
LA013 Handling Livestock
LA014 Improving Animal Reproduction
LA015 Quality Assurance
LA016 Show Ring Ethics and Sportsmanship
Large Animal Environmental Topics
LA030 Permitting Requirements for Large Livestock Operations
LA031 Locating a Large-Scale Livestock Operation To Reduce Odor Conflict
LA032 Factors Affecting Livestock Odor Perception
LA033 Measuring Odors from Livestock Operations
LA034 Ammonia Emissions from Livestock Facilities
LA035 Manure Storage and Handling
LA036 Reducing Nutrient Excretion from Livestock
LA037 Emergency Action Plans for Livestock Producers
LA038 Community Relations for Large Livestock Operations
LA039 Monitoring for Environmental Stewardship
LA040 Alternative Manure Uses
LA041 Water Usage for Livestock Operations
Swine Topics
LA110 The Swine Industry
LA111 Breeds of Swine
LA112 Selecting Feeder Pigs
LA113 Raising and Selling Market Hogs
LA114 Market Hog Nutrition
LA115 Nutrition for Gestating and Lactating Sows
LA116 Nutrition for Weaned Pigs
LA117 Swine Health
LA118 Estrus Synchronization and Heat Detection for Swine
LA119 Artificial Insemination in Swine
LA120 Gilt Management
LA121 Selecting Breeding Stock
LA122 Confinement vs. Open Housing for Hogs
LA123 Swine Production and Farrowing Systems
LA124 Providing Space for Healthy Hogs
LA125 Genetic Evaluation in Pork Production
LA126 Managing a Swine Breeding Herd
LA127 Farrowing Management
LA210 Swine Efficiency Factors
LA211 Pig Flow in Large-scale Swine Operations
LA212 Components of a Swine Finishing Contract
LA213 Marketing Hogs in the 21st Century
Sheep Topics
LA130 The Sheep Industry
LA131 Sheep Breeds
LA132 Selecting Feeder Lambs
LA133 Marketing Lambs and Wool
LA134 Nutrition of Lambs
LA135 Raising Show Lambs
LA136 Nutrition of the Ewe Flock
LA137 Sheep Health
LA138 Sheep Breeding
LA139 Wool and Wool Products
LA140 Artificial Insemination in Sheep
LA141 Sheep Efficiency Factors
Beef Topics
LA150 The Beef Industry
LA151 Beef Breeds
LA152 Selecting Feeder Cattle
LA153 Raising and Selling Market Cattle
LA154 Nutrition of Market Cattle
LA155 Nutrition of the Cow Herd
LA156 Weaning Management
LA157 Beef Cattle Health
LA158 Feeding Productive Beef Cows
LA159 Improving Beef Cow Reproduction
LA160 Getting Beef Calves Started on Feed
LA161 Nutrition of Growing and Finishing Cattle
LA162 Guides to Beef Cattle Feedbunk Management
LA163 Using Growth Promotants for Cattle
LA164 Understanding BSE, or "Mad Cow" Disease
LA165 Beef Efficiency Factors
Beef/Dairy Topics
LA170 Estrus Synchronization and Heat Detection in Cattle
LA171 Artificial Insemination in Cattle
LA172 Calving Management
LA173 Heifer Development and Management
LA174 Understanding Cattle Handling Psychology
LA175 Understanding AI for Dairy and Beef Cattle
LA176 Detecting Heat To Improve AI Success
LA177 Bovine Semen Collection and Processing
Dairy Topics
LA180 The Dairy Industry
LA181 Dairy Breeds
LA182 Feedstuffs for Dairy Production
LA183 Lactation Nutrition
LA184 Dry Cow Management
LA185 The Lactation Curve
LA186 Milking Protocol
LA187 Dairy Herd Health
LA188 Dairy Herd Reproduction
LA189 Milk and Milk Products
LA190 Understanding the Components of Milk
LA191 Milking Machine Maintenance
LA192 Responsible Drug Use for Dairy Cows
LA193 The Art of Herdsmanship
LA194 Dairy Efficiency Factors
Evaluation and Exhibition
LA301 Logistics of Livestock Judging Contests
LA302 Logistics of Skillathon Contests
LA303 Livestock Terminology
LA304 Oral Reasons in Livestock Judging
LA305 Logistics of Meats Judging Contests
LA306 Terminology for Meats Judging Contests
LA307 Identifying Meat Cuts
LA308 Yield and Quality Grading of Beef Carcasses
LA309 Hog Carcass Evaluation
LA310 Lamb Carcass Evaluation
LA311 Reasons in Meats Judging Contests
LA312 Logistics of Dairy Judging Contests
LA313 Using the Unified Dairy Cow Scorecard
LA314 Body Condition Scoring in Dairy and Livestock
LA315 Logistics of Livestock Shows
LA316 Preparing and Exhibiting Market Beef Cattle
LA317 Preparing and Exhibiting Market Lambs
LA318 Preparing and Exhibiting Market Swine
LA319 Logistics and Preparation for a Junior Livestock Sale
LA320 Preparing and Exhibiting Dairy
